Apricot cobbler

Name: Apricot cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 x 410g cans apricot halves in natural juice; 1 tsp finely grated orange rind; 1 cup sifted self-raising flour; 1/3 cup sifted plain flour; 2 tbsp caster sugar; 100g chilled unsalted butter, cubed; 1 lightly beaten egg; 1/3 cup milk

4.5

(8)

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $3.83 /serving

Author : Kate Murdoch

pescatarian vegetarian family friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Lightly grease a 4-cup ovenproof dish. Combine apricot and orange rind. Spoon into the greased dish and set aside.

Step 2

Combine flours, and caster sugar in a large bowl. Add butter, and use your fingertips to rub butter lightly into the flour until the mixture resembles breadcrumbs.

Step 3

Combine egg and milk in a separate bowl. Make a well in the centre of the flour mixture and pour in the egg mixture. Stir until dough-like then place heaped tablespoonfuls on top of the apricots to cover them entirely.

Step 4

Bake for 35 minutes or until golden and cooked through. Serve immediately.