Apricot-glazed baked ham

Name: Apricot-glazed baked ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 5 spray(s) Cooking spray; 4 pound(s) Cooked lean ham boneless, smoked; 0.75 cup(s) Low-sugar preserves apricot-variety; 0.333 cup(s) Whole-grain mustard; 2 tbsp(s) Ginger root peeled and grated; 1 tbsp(s) Apple cider vinegar

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 16

Cost: $0.71 /serving

gluten free nut free dairy free

Ingredients

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5 spray(s) Cooking spray4 pound(s) Cooked lean ham boneless, smoked0.75 cup(s) Low-sugar preserves apricot-variety0.333 cup(s) Whole-grain mustard2 tbsp(s) Ginger root peeled and grated1 tbsp(s) Apple cider vinegar

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Instructions

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Step 1

Preheat oven to 300°F. Line a small rimmed sheet pan with aluminum foil. Coat foil with cooking spray and arrange ham, flat side down, on pan.

Step 2

In a medium bowl, combine preserves, mustard, ginger, and vinegar; reserve half of glaze for serving and use the rest for basting. Brush a thin layer of glaze over all surfaces of ham. Cook, brushing with glaze every 30 minutes, until a thermometer inserted in the center of ham registers 140°F, about 2 hours. Serve warm or at room temperature.

Step 3

Serving size: 3½ oz ham and about 2 tsp glaze