Apricot Jam

Step 1

Sterilize your canning jars by boiling for 10 minutes in a hot water canner.

Step 2

You will need 5 pint jars or 10 half-pints.

Step 3

Combine all ingredients in a large stock pot.

Step 4

Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.

Step 5

Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.

Step 6

Remove from heat and fill jars, leaving 1/4 head space.

Step 7

Wipe rims clean and put the 2-piece metal canning lids in place.

Step 8

Process in boiling water canner for 10 minutes.