Arkansas Rice and Wild Duck

Step 1

Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.

Step 2

Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.

Step 3

Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.

Step 4

Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).

Step 5

Don't over stir. Serves Freezes well. (When heating frozen leftovers, keep covered).