Arrabbiata Sauce- Spicy and Smokey Classically Italian

Step 1

Heat the oil in a large saute pan over medium-high heat. Saute the onion and garlic until soft for about 5 minutes being careful not to burn the garlic.

Step 2

Stir in the tomato paste, basil pesto, brown sugar, red wine,crushed red pepper flakes, black pepper and combine.

Step 3

Add the crushed tomatoes, bay leaves, and smoked paprika. Bring to a simmer and cook uncovered for about 30 minutes.

Step 4

Season to taste with salt and additional pepper and remove bay leaves before serving.