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Export 11 ingredients for grocery delivery
Step 1
Cut up your onion, carrots, and garlic.
Step 2
Heat olive oil in a Dutch oven over medium heat until shimmering. Add the carrots and saute for 10 minutes, stirring occasionally. Stir in the onion and garlic and saute for another 4 minutes, stirring occasionally.
Step 3
While the veggies are sauteeing, rinse and drain the beans, and drain the green beans & corn.
Step 4
When the carrots and onion are softened, stir the broth, water, arrabbiata pasta sauce, white beans, green beans, corn, and seasonings into the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Step 5
Taste and add a little more salt & pepper as necessary.
Step 6
Serve your spicy white bean & vegetable soup topped with shredded Parmesan (optional, yet recommended).
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