Arrabiata Sauce for Crock-Pot

Name: Arrabiata Sauce for Crock-Pot
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 medium onion, chopped; 1 (8 ounce) can tomato paste; 1 (28 ounce) can crushed tomatoes; 1/8 cup red wine; 2 teaspoons salt (or to taste); 1 1/2 teaspoons pepper (or to taste); 1 tablespoon crushed red pepper flakes (or to taste)

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 8

Cost: $3.53 /serving

Author : A. Deume

penne vegetable european

Ingredients

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Instructions

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Step 1

Heat olive oil in a large skillet.

Step 2

Add garlic, sauté until flavor is released, about a minute.

Step 3

Sauté onion until softened.

Step 4

Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.

Step 5

Add onion.

Step 6

Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).