Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (8-ounce) package of cream cheese (softened); 1 cup mayonnaise; 1 can (14-ounce) can of artichoke hearts (whole, halved, or quartered) (drained & chopped); 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic salt; French baguette loaf of bread (cut at an angle into 1/3-inch slices); Fresh minced parsley OR paprika (for garnish, optional)

5.0

(16)

www.fivehearthome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Samantha Skaggs

artichoke appetizer artichoke bruschetta artichoke bruschette recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 (8-ounce) package of cream cheese (softened)1 cup mayonnaise1 can (14-ounce) can of artichoke hearts (whole, halved, or quartered) (drained & chopped)1 cup grated Parmesan cheese1 cup shredded mozzarella cheese1 teaspoon garlic saltFrench baguette loaf of bread (cut at an angle into 1/3-inch slices)Fresh minced parsley OR paprika (for garnish, optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth.

Step 2

Preheat broiler to high. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Arrange bruschetta on a baking sheet. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Garnish with fresh parsley or a light sprinkling of paprika, if desired. Serve hot.