Arugula and Goat Cheese Pasta Salad

Name: Arugula and Goat Cheese Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box; arugula- about three handfulls, rinsed and chopped into bite-sized pieces; roasted red peppers and/or cherry tomatoes, chopped; crumbled goat cheese- at least half a container’s worth; drizzle of olive oil; fresh lemon juice and/or white wine vinegar; salt and pepper, freshly ground

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cookieandkate.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Cookie and Kate

Ingredients

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whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a boxarugula- about three handfulls, rinsed and chopped into bite-sized piecesroasted red peppers and/or cherry tomatoes, choppedcrumbled goat cheese- at least half a container’s worthdrizzle of olive oilfresh lemon juice and/or white wine vinegarsalt and pepper, freshly ground

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Instructions

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Step 1

Bring a big pot of salted water to a boil and cook pasta according to the directions. Drain the pasta and pour into a big serving bowl.

Step 2

Chop arugula and roasted peppers and/or cherry tomatoes.

Step 3

Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemon’s worth of juice or a drizzle of vinegar, and salt and pepper. Mix in arugula last.