Name: Arugula Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 shallot (finely minced); 1/4 cup extra-virgin olive oil; 2 1/2 teaspoons red wine vinegar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 5 ounces baby arugula; 1/4 cup pine nuts (toasted, for topping); 1/4 cup shaved parmesan (for topping)

This Arugula Salad&nbsp;recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It's the perfect salad for pairing with rich dishes.

Arugula Salad Recipe

shallot (finely minced)

olive oil

red wine vinegar

honey

salt and black pepper

Dijon mustard

baby arugula

pine nuts (toasted,

parmesan (for topping)

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Arugula Salad Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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