Asado de Puerco (Pork in Red Chile Sauce)

Name: Asado de Puerco (Pork in Red Chile Sauce)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds pork loin (cut into 1-inch cubes); 2 teaspoons salt; 3 cloves garlic (chopped); 4 cups Red Chile Sauce; 1 1/4 cups tomato sauce; 1/4 teaspoon dried Mexican oregano (crushed); 1/4 teaspoon ground cumin; Water

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

mexican chile recipe

Asado de Puerco (Pork in Red Chile Sauce)

Ingredients

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes.

Step 2

Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.