Asado Paraguayo

Step 1

Season the meat with rock salt.

Step 2

Slow cook the meat on a barbecue for a few hours. The meat must first be placed with the fat side down, and must be flipped only once.

Step 3

Grill the sausages toward the end. You can also grill the sausages at the beginning and snack on them while waiting for the meat to finish cooking.