Asam pedas - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Boi, Lee Geok (2017-09-15). Asian Seafood. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4794-08-4. ^ "Ikan Asam Pedas Pontianak, Jenis menu masakan masyarakat Melayu". idntimes.com (in Indonesian). 2019-11-02. Retrieved 2020-09-22. ^ Arman, Dedi (2019-05-26). "Pedasnya Ikan Asam Pedas Melayu". kebudayaan.kemdikbud.go.id (in Indonesian). Retrieved 2020-09-22. ^ https://www.tasteatlas.com/most-popular-seafood-dishes-in-west-malaysia ^ a b Donny Syofyan (24 November 2013). "By the way ... I just can't live without Padang food". The Jakarta Post. ^ "Serba-serbi RM Padang: Dari Rendang sampai Rahasia Saji". Kompas.com (in Indonesian). 2020-12-28. Retrieved 2021-01-07. ^ Jais, Ahmad Sahir (September 2016). "Deconstructing Malay Delicacies " Asam Pedas " : Critical Ingredients and Flavor Profile" – via ResearchGate. Cite journal requires |journal= (help) ^ "Asam pedas goes global | The Star". www.thestar.com.my. Retrieved 2020-09-22. ^ ditwdb (2019-11-02). "Ikan Asam Pedas Pontianak, Jenis menu masakan masyarakat Melayu". Direktorat Warisan dan Diplomasi Budaya (in Indonesian). Retrieved 2020-09-24. ^ "Asam Pedas". Tastefood. Archived from the original on 2012-01-03. ^ "Kaeng-som, a Thai culinary classic".