Asiago Beef & Carrot Ragout

Name: Asiago Beef & Carrot Ragout
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Ingredients: 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 2 pounds boneless beef chuck roast, trimmed, (cut into 1-1/2 inch chunks); 2 medium carrots, (chopped (about 1 cup)); 1 medium fennel bulb, (chopped (about 1 cup)); 1 large onion, (chopped (about 1-1/2 cups)); 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce; 1/8 teaspoon crushed red pepper (optional); 1/4 cup chopped fresh parsley or thinly sliced basil leaves; 1 pound pappardelle pasta (or your favorite wide pasta) (prepared as directed on package and reserving 1 cup pasta water)

bertolli.com

Your recipes

Prep Time: 10 minutes

Cook Time: 135 minutes

Total: 145 minutes

Servings: 8

Author : aisha.henderson@digitalyalo.com

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste2 pounds boneless beef chuck roast, trimmed, (cut into 1-1/2 inch chunks)2 medium carrots, (chopped (about 1 cup))1 medium fennel bulb, (chopped (about 1 cup))1 large onion, (chopped (about 1-1/2 cups))1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce1/8 teaspoon crushed red pepper (optional)1/4 cup chopped fresh parsley or thinly sliced basil leaves1 pound pappardelle pasta (or your favorite wide pasta) (prepared as directed on package and reserving 1 cup pasta water)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Heat oil in Dutch oven or large oven-safe saucepan on medium-high heat. Season meat with salt and ground black pepper; add to pot. Cook 5 min., turning to brown all sides. Stir in vegetables. Cook 5 min. or until vegetables are softened, stirring occasionally. Stir in sauce and red pepper. Cover with tight-fitting lid or foil.

Step 2

Bake 2 hours or until meat is fork-tender. Shred meat with 2 forks. Toss meat and sauce mixture with herbs, pasta and 1 cup reserved pasta cooking liquid. Garnish with additional parsley and shredded Parmesan, if desired.

Step 3

Slow Cooker Variation: Omit oil. Combine all ingredients except pasta in slow cooker. Cook on HIGH 4-6 hours or on LOW 8-10 hours, until vegetables are tender and beef shreds with a fork.