Asian Broccoli

Name: Asian Broccoli
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 broccoli (cut into small pieces); bacon 2 strips (cut into small pieces, more or less to your liking); 3 tablespoon oil; 4-5 clove garlic (finely chopped); 1/2 tablespoon soy sauce; 1 teaspoon oyster sauce; 1/2 tablespoon cornstarch; 1/3 cup water

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

asian broccoli bacon boiled broccoli

Ingredients

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Instructions

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Step 1

Boiling broccoli: Add a pinch of salt and a splash of olive oil to the boiling water. Boil the broccoli for approximately 3-5 minutes, then drain.

Step 2

Frying Bacon: Toss bacon pieces into the frying pan with oil and cook until they become crisp and golden brown. Set aside.

Step 3

Preparing garlic sauce: Add garlic to the remaining oil and cook until golden brown.While frying the garlic, combine soy sauce, oyster sauce, cornstarch, and water to make the sauce.Stir the sauce well and pour it into the frying pan. Stir for about 10 seconds.

Step 4

Adding broccoli and bacon: Toss in the broccoli, making sure it’s thoroughly coated with the garlic sauce. Add the bacon, and it’s ready to serve.