Asian Cold Noodle Salad

Step 1

Cook the noodles in a medium sized pot according to the package directions.

Step 2

Drain and rinse the noodles with cold water. If the noodles you have used are not pre-cut in short pieces, cut them into 2 or 3 inch pieces and set aside.

Step 3

In blender, add the peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic and red pepper powder. Blend until smooth.

Step 4

In a large bowl, combine the remaining ingredients. Add the noodles.

Step 5

Pour in the salad dressing and toss until all ingredients are fully coated. Serve cold.