Step 1

Combine the sugar, rice wine vinegar, salt, sesame oil, soy sauce and freshly grated ginger. Set aside.

Step 2

In a large salad bowl, combine cabbage, carrots, green onions and greens.

Step 3

Heat 3 inches of oil in a small skillet over medium high heat.

Step 4

Fry wonton strips until golden brown, about 30 seconds on each side. Drain on paper towel and let cool.

Step 5

Toss all ingredients together with dressing. Serve.