Asian Golden Barley Express Pressure Cooker Recipe CloseErrorCloseClear SearchWhat are you looking for?searchSupportClear SearchWhat are you looking for?iconicon icon iconicon

Instructions:Press BROWN/SAUTÉ on Crockpot™ Express Pressure Cooker. Heat oil on HIGH. Add barley; cook and stir 5 minutes. Add celery, bell pepper, onion, garlic, salt and black pepper; cook and stir 3 minutes or until vegetables are tender and barley is slightly browned. Add broth. Secure lid. Press MULTIGRAIN, set temperature to HIGH and time to 20 minutes.Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Top each serving with cashews.