Asian Green Beans

Name: Asian Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound green beans (cleaned and ends trimmed); 1 teaspoon sesame oil; 1 clove garlic (minced); 2 tablespoons soy sauce (low sodium); 1 teaspoon dark soy sauce; 1 tablespoon honey; 1 tablespoon chili garlic sauce (like sambal oelek); 1 tablespoon chili oil; 1 tablespoon sesame seeds (toasted)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Joanna Cismaru

asian green beans green beans recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound green beans (cleaned and ends trimmed)1 teaspoon sesame oil1 clove garlic (minced)2 tablespoons soy sauce (low sodium)1 teaspoon dark soy sauce1 tablespoon honey1 tablespoon chili garlic sauce (like sambal oelek)1 tablespoon chili oil1 tablespoon sesame seeds (toasted)

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Instructions

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Step 1

Sauté the beans. Heat a wok over medium-high heat then add the sesame oil. Add the green beans and cook for 5 to 7 minutes, stirring occasionally.

Step 2

Make the sauce and toss with beans. Combine all the sauce ingredients together then pour over the green beans and toss well. Cook for another 3 to 5 minutes, stirring occasionally.

Step 3

Garnish and serve. Garnish with sesame seeds and serve.