Asian-Inspired Grilled Chicken Breasts With Sesame and Ginger

Gather the ingredients. The Spruce / Sonia Bozzo To make the marinade, in a large plastic zip top bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds. The Spruce / Sonia Bozzo Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Transfer the bag to the refrigerator for 30 to 60 minutes. The Spruce / Sonia Bozzo Remove chicken from the fridge 20 minutes before you're going to start cooking. Prepare a grill or grill pan by coating it with a bit of cooking oil; heat to high. The Spruce / Sonia Bozzo Remove chicken from the marinade. Grill 6 minutes per side, until tender and fully cooked. Garnish with cilantro leaves and serve.​ The Spruce / Sonia Bozzo