Asian Marinade for Salmon and Steak

Name: Asian Marinade for Salmon and Steak
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup rice vinegar; 1/2 cup pineapple juice; 1 cup low sodium soy sauce; 4 cloves garlic (4 cloves using garlic press, if no garlic press, use 2-3 cloves finely minced); 3 tbsp fresh ginger (3 tbsp using garlic press, if no garlic press, use 1-1.5 tbsp finely minced); 2 tbsp light brown sugar (lightly packed); 1 tbsp Optional: crushed red pepper for hot chili oil; 2-4 tbsp butter

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

asian marinade asian steak marinade marinade

Ingredients

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1/4 cup rice vinegar1/2 cup pineapple juice1 cup low sodium soy sauce4 cloves garlic (4 cloves using garlic press, if no garlic press, use 2-3 cloves finely minced)3 tbsp fresh ginger (3 tbsp using garlic press, if no garlic press, use 1-1.5 tbsp finely minced)2 tbsp light brown sugar (lightly packed)1 tbsp Optional: crushed red pepper for hot chili oil2-4 tbsp butter

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Instructions

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Step 1

Use garlic press (or finely mince) garlic and ginger.

Step 2

Combine all ingredients in a jar and shake thoroughly.

Step 3

Add marinade to chosen meat and marinate for desired time.

Step 4

After you finish marinating, save the remaining marinade to made optional pan sauce/demi glace.

Step 5

Add remaining marinate to sauce pan and bring to a boil.

Step 6

Reduce to thick sauce (stirring constantly) and remove from heat.

Step 7

Immediately, add butter and swirl with a fork until butter is melted and combined into the thick sauce.

Step 8

Note: The more you reduce, the more concentrated the flavors will be. You may wish to add more butter if the sauce is more reduced. This will be personal preference.