Asian Pork Salad

Step 1

Wash the choy sum trim the ends, then shred finely.

Step 2

Wash the red cabbage, remove the core and the outer leaves. Shred finely using a mandoline/v-slicer.

Step 3

Wash and peel your carrots, remove the tops and ends. Then cut into a fine julienne using a julienne peeler or the julienne attachment on your mandoline/v-slicer.

Step 4

If your char siu pork is not sliced, cut into thin rounds.

Step 5

Place all the vinaigrette ingredients in a glass jar, shake until emulsified.

Step 6

Add the herbs to your bowl with all the salad ingredients, pour the dressing over the salad, season with salt and pepper. Toss your salad until well combined, taste and adjust seasonings according to your taste.

Step 7

Place the salad on a large platter, arrange the pork slices on top, drizzle the hoisin sauce on top, scatter with the sesame seeds and keep chilled until ready to serve.