Asian Pork Tenderloin

Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 8 min
Ingredients: ⅓ cup lite soy sauce; ¼ cup sesame oil; 2 tablespoons Worcestershire sauce; ⅛ cup packed light brown sugar; 3 green onions, chopped; 4 cloves garlic, crushed; 1 ½ tablespoons Asian chile paste; 1 ½ teaspoons pepper; 1 (2 pound) fat-trimmed pork tenderloin

4.6

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 8 hours, 45 minutes

Servings: 4

Author : ONOLICIOUS10

Ingredients

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Instructions

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Step 1

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.

Step 3

Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.