Asian Quinoa Power Bowl with Ginger Miso Dressing {Vegan}

Step 1

Rinse and drain the uncooked quinoa. Cook quinoa according to package instructions.*

Step 2

While quinoa is cooking, make the dressing. Place all of the ingredients into a high speed blender or food processor and blend until smooth. Pour into a jar with a tight fitting lid and set aside.

Step 3

When the quinoa is cooked, add 1 cup to the bottom of two bowls. Top the quinoa with the spinach, carrots, edamame, dried cranberries, kimchi, and scallions, dividing evenly between each bowl.

Step 4

Drizzle with ginger miso dressing and sprinkle with sesame seeds. Enjoy!