Asian Ramen Salad

Name: Asian Ramen Salad
Total time: 20 min
Ingredients: 2 packages Ramen noodles 3 ounces each, any flavor; 16 ounces coleslaw mix; 1 cup slivered almonds; 3 tablespoons sesame seeds; ½ cup chopped green onions; ½ cup olive oil; ½ cup granulated sugar; ¼ cup white distilled vinegar; 1 tablespoon toasted sesame oil

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Total: 20

Servings: 10

Ingredients

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Instructions

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Step 1

Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.

Step 2

Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.

Step 3

Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.

Step 4

Pour the dressing over the salad and stir to coat.

Step 5

Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.