Asian Red Cabbage Slaw (Quick & Easy Side Dish!)

Step 1

Combine first 6 ingredients in a medium bowl. Season with salt and pepper. Set aside. (Can be made ahead. Cover and refrigerate up to 1 week.)

Step 2

In a large bowl, toss together first 7 ingredients.

Step 3

Mix in dressing. Season with salt and pepper to taste.

Step 4

Garnish with additional chopped cashews and cilantro, if desired.

Step 5

Can be made 3 days ahead. Cover and chill leftovers.