Asian Roasted Broccoli

Name: Asian Roasted Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound broccoli florets (fresh, washed and dried); 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon rice vinegar; 1/2 teaspoon chili paste; 1/2 teaspoon ginger (grated); 2 cloves garlic (minced); 1 tablespoon Sesame seeds; 1 tablespoon sesame oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $9.70 /serving

Author : Krissy Allori

roasted broccoli

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

Step 2

In a large bowl, whisk together olive oil, soy sauce, rice vinegar, chili paste, and ginger. Add broccoli and toss to coat. Spread onto single layer on baking sheet.

Step 3

Bake in preheated oven for about 10 minutes, stirring halfway through. Remove from oven and add garlic, sesame seeds and sesame oil. Toss to coat. Continue cooking another 5-10 minutes until edges of broccoli begin to brown and broccoli pieces are tender.

Step 4

Serve hot and enjoy!