Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Total Time: 15 minutes

Prep Time: 15 minutes

Servings: 8

Price per serving: $4.91

Author: Nagi | RecipeTin Eats

Source: www.recipetineats.com

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Ingredients

· 3 cups green cabbage or Chinese cabbage (, shredded)· 3 cups red cabbage (, shredded)· 2 large carrots (, julienned)· 3 cups bean sprouts· 3 green onions (, finely sliced on the diagonal )· 1/2 cup coriander / cilantro leaves· 1/2 cup mint leaves· 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))· 3 tbsp rice vinegar ((Note 2))· 3 tbsp soy sauce ((Note 3))· 2 tsp fish sauce (, or more soy (Note 4))· 2 tbsp lime juice (, or more rice vinegar (Note 5))· 3 tbsp peanut oil ((Note 6))· 1 1/2 tbsp sugar (, any type)· 1/2 tsp birds eye or other red chilli (, finely minced (optional))· 2 garlic cloves (, minced)· 3 cups shredded cooked chicken

Instructions

Step 1Combine the dressing ingredients in a jar and shake well.Step 2Combine the salad ingredients, except the Asian Fried Shallots.Step 3Pour over dressing and toss to combine.Step 4Garnish with Asian Fried Shallots. Serve!