Asian Slaw with Ginger Peanut Dressing

Name: Asian Slaw with Ginger Peanut Dressing
Total time: 20 min
Ingredients: 1 bag packaged coleslaw mix; 2 cups thinly sliced red cabbage; 1 red bell pepper thinly sliced; 1 cup shredded carrots; 1 bunch green onions chopped; 1/2 cup cilantro chopped; 6 Tablespoons rice wine vinegar; 3 Tablespoons vegetable oil; 1 Tablespoon sesame oil; 5 Tablespoons creamy peanut butter; 3 Tablespoons soy sauce; 3 Tablespoons brown sugar; 2 Tablespoons fresh ginger root peeled and minced; 3-4 garlic cloves minced

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Total: 20

Servings: 10

Step 1

In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Step 2

In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.

Asian Slaw with Ginger Peanut Dressing

Total: 20

Servings: 10

Ingredients

Instructions

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