Asian-Spiced Fish Tacos

Name: Asian-Spiced Fish Tacos
Cook time: 55 min
Total time: 55 min
Ingredients: 1 clove Garlic, minced; 1/2 cup Mayo; 1 tsp Lemon juice; to taste Sriracha ((~1 tsp is a good heat level)); 1 lb Tilapia, chopped into bite-sized pieces ((sub red snapper)); 1 Eggs, whisked; 2/3 cup Panko breadcrumbs; 1/4 tsp Salt; 3/4 tsp Garlic powder; 1/2 tsp White pepper ((sub black pepper)); 1 Tbsp Toasted sesame oil; for brushing Cooking oil (opt); 8 Tortillas; 1/2 Limes, sliced into wedges; 2 stalks Green onions, sliced thinly; 8 oz Coleslaw mix (or sub with shredded cabbage and carrots); 1 1/2 Tbsp Soy sauce, low-sodium; 1 1/2 Tbsp Rice vinegar; 2 tsp Brown sugar; 2 Tbsp Cooking oil

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Cook Time: 55 minutes

Total: 55 minutes

Servings: 4

Author : CookSmarts

Instructions

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Step 1

Heat oven to 400F (204C) degrees.

Step 2

Coat fish with whisked egg. Then transfer to bag or container with breading. Shake until fish is coated.

Step 3

Spread breaded fish out into one even layer on a sheet pan. If you want the final product to be more golden, brush the fish with some oil. Bake for 9 to 11 minutes.

Step 4

Warm tortillas according to package instructions.

Step 5

Slice limes into wedges.

Step 6

Taste slaw and season to taste with salt and pepper. Enjoy fish tacos with lime wedges topped with slaw and Sriracha mayo.

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