5.0
(1)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Mix all the dressing ingredients together in a small bowl. Add a splash of water (about a tablespoon) to achieve a pourable consistency.
Step 2
Turn zucchini flesh (skip the seedy / watery centre) into zoodles using a julienne peeler (I used this one), a spiralizer or a regular speed peeler and then cut them into thin strips with a knife.
Step 3
Grab a large plate or bowl. Place lettuce leaves on first, scatter zoodles and shredded cabbage on top. Place cucumber and nectarine slices on top. Scatter spring onion greens on last.
Step 4
Dot the salad with the dressing you prepared in step Finally scatter fresh herbs, crushed nuts and black sesame seeds on top. Consume straight away.
Your folders

346 viewslazycatkitchen.com
5.0
(4)
15 minutes
Your folders

298 viewsvikalinka.com
5.0
(15)
7 minutes
Your folders
65 viewsvikalinka.com
Your folders

236 viewsdishingouthealth.com
5.0
(6)
Your folders

194 viewspaleoglutenfree.com
3.5
(103)
5 minutes
Your folders

348 viewscoles.com.au
10 minutes
Your folders

403 viewstaste.com.au
3.5
(2)
10 minutes
Your folders

308 viewsstraightupfood.com
10 minutes
Your folders

296 viewsfoodnetwork.com
4.8
(118)
30 minutes
Your folders

260 viewsfood.com
5.0
(15)
10 minutes
Your folders

350 viewswellplated.com
4.9
(21)
10 minutes
Your folders
84 viewswellplated.com
Your folders

105 viewsfeelgoodfoodie.net
5.0
(198)
5 minutes
Your folders

243 viewsfitlivingeats.com
5.0
(4)
20 minutes
Your folders

239 views40aprons.com
5.0
(4)
Your folders

350 viewslittlesunnykitchen.com
5.0
(2)
Your folders

565 viewsculinaryhill.com
5.0
(34)
5 minutes
Your folders
394 viewsshowmetheyummy.com
4.9
(14)
Your folders

268 viewsweekendatthecottage.com
3.3