Asopao de Pollo (Puerto Rican Chicken Stew)

Step 1

In a large pot heat the oil over medium heat before adding in the chicken and sprinkling with adobo & sazon seasoning. Cook the chicken for a few minutes, turning regularly to brown on each side.

Step 2

Add sofrito, bell pepper, carrot and celery to the pot and cook for a few more minutes or until the onions and garlic become fragrant.

Step 3

Toss in bay leafs, tomato sauce, stock, and water and bring to a boil.

Step 4

Once the liquid reaches a boil, add rice, lower to medium, cover and cook for 15 minutes or until rice is cooked through.

Step 5

Once it's cooked, add peas and olives; stir and cook for another minute or two.

Step 6

Taste before adding salt and pepper. Garnish with extra cilantro and a squeeze of lime juice.