Asparagus and Swiss Cheese Frittata

Name: Asparagus and Swiss Cheese Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 lb asparagus (tough ends trimmed off); 1/2 cup shallots (chopped); 2 teaspoons salted butter; 5 large eggs; 4 large egg whites ((1/2 cup)); 2 tbsp fresh grated Pecorino Romano; 3 oz part-skim Swiss cheese; 1/2 tsp kosher salt and fresh pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.69 /serving

Author : Gina

asparagus frittata

Ingredients

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1/2 lb asparagus (tough ends trimmed off)1/2 cup shallots (chopped)2 teaspoons salted butter5 large eggs4 large egg whites ((1/2 cup))2 tbsp fresh grated Pecorino Romano3 oz part-skim Swiss cheese1/2 tsp kosher salt and fresh pepper to taste

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Instructions

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Step 1

Steam asparagus crisp and tender, about 3 to 4 minutes. Thinly slice on the diagonal into 1/2-inch pieces.

Step 2

Preheat oven to 350°F.

Step 3

Heat butter in a 10-inch oven safe skillet over medium heat. Stir in shallots and saute until golden, about 4-5 minutes. Add steamed asparagus, salt and pepper.

Step 4

In a medium bowl whisk eggs, egg whites, grated cheese, salt, and pepper. Add the Swiss cheese and mix well.

Step 5

Add eggs to the skillet making sure eggs cover the asparagus. Cook on medium for about 4 minutes, until the edges begin to set.

Step 6

Move the skillet to oven. Cook about 16 to 18 minutes, or until frittata is completely cooked.

Step 7

Serve hot, cut into 4 equal wedges.