Asparagus Frittata

Name: Asparagus Frittata
Ingredients: 8 large eggs; 4 large egg whites; 1 cup (packed) basil leaves, thinly sliced; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 2 cups thinly sliced asparagus (from about 1 bunch)

3.7

(64)

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Servings: 4

Author : Bon Appétit Test Kitchen

frittata egg asparagus

Ingredients

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8 large eggs4 large egg whites1 cup (packed) basil leaves, thinly slicedKosher salt, freshly ground pepper2 tablespoons olive oil2 cups thinly sliced asparagus (from about 1 bunch)

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Instructions

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Step 1

Preheat oven to 400°. Whisk eggs and egg whites in a medium bowl until frothy; mix in basil and season with salt and pepper.

Step 2

Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add asparagus and cook, tossing occasionally, until beginning to soften, about 2 minutes. Reduce heat to medium and add egg mixture, stirring to combine

Step 3

Cook, shaking pan occasionally, until egg mixture is set around edges, about 4 minutes. Transfer skillet to oven and cook frittata until top is puffed and completely set, 10–15 minutes.

Step 4

Run a heatproof spatula around edge of pan to release frittata. Slide frittata onto a warmed plate and cut into wedges.