Asparagus Turkey Stir-Fry

Name: Asparagus Turkey Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 teaspoons cornstarch; 1/4 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1 pound turkey breast tenderloins, cut into 1/2-inch strips; 1 garlic clove, minced; 2 tablespoons canola oil, divided; 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1 jar (2 ounces) sliced pimientos, drained

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 teaspoons cornstarch1/4 cup chicken broth1 tablespoon lemon juice1 teaspoon soy sauce1 pound turkey breast tenderloins, cut into 1/2-inch strips1 garlic clove, minced2 tablespoons canola oil, divided1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces1 jar (2 ounces) sliced pimientos, drained

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Instructions

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In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm., Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.