Asparagus With Green Garlic

Name: Asparagus With Green Garlic
Total time: 10 min
Ingredients: 1 small bulb green garlic that has formed cloves; 2 tablespoons extra virgin olive oil; 1 to 1 1/2 pounds asparagus, trimmed and cut on the diagonal into 2-inch lengths; Salt; Freshly ground pepper; 1 tablespoon chopped flat-leaf parsley

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Total: 10 minutes

Servings: 4

Cost: $10.56 /serving

Author : Martha Rose Shulman

asparagus green garlic gluten free

Ingredients

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1 small bulb green garlic that has formed cloves2 tablespoons extra virgin olive oil1 to 1 1/2 pounds asparagus, trimmed and cut on the diagonal into 2-inch lengthsSaltFreshly ground pepper1 tablespoon chopped flat-leaf parsley

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Instructions

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Step 1

Separate the garlic bulb into cloves, remove the thick skins from each clove, and cut the garlic into thin slices.

Step 2

Heat the olive oil over medium-high heat in a large, heavy skillet. Add the asparagus and salt to taste. Sauté until the asparagus is tender and the skin has shriveled slightly, about five minutes. Add the garlic, and continue to sauté for another minute until the garlic is translucent. Adjust salt, add the pepper and parsley, and serve.