Asparagus with Hollandaise Sauce

Name: Asparagus with Hollandaise Sauce
Ingredients: 500 grams asparagus, green, Small; 500 grams water; 1 level teaspoon salt; 4 egg yolks; 130 grams Butter, Cut into pieces; 1/2 juice of lemon; 1/2 level teaspoon salt; 50 grams water; pepper, black, To taste

3.4

(5)

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Servings: 4

Cost: $4.36 /serving

Author : THERMOMIX ® RECIPE

Ingredients

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Instructions

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AsparagusPeel & rinse the asparagus & place in the varoma.Mix the water & salt in the bowl and place the Varoma in the bowl. Cook for 20-25 minutes (depending on the size of the asparagus) at Varoma/speed 1.Place the asparagus in a reserved warm plate.Rinse the bowl with cold water and insert the whisk attachment.Hollandaise SauceMix all the ingredients in the bowl, and heat 4 min/70degC/ speed 3.Mix without heat for 1 min/ speed 2Pour the sauce over the sparagus and serve immediately.