Asparagus with Lemon & Almond Crumb Recipe | Woolworths

Name: Asparagus with Lemon & Almond Crumb Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup extra virgin olive oil; 3 garlic cloves, crushed; 0.5 tsp dried chilli flakes; 0.5 cup panko breadcrumbs; 0.5 smoked almonds, roughly chopped; 2 lemons, zested, juiced; 0.25 bunch continental parsley, leaves picked, roughly chopped; 4 bunches asparagus, trimmed; 1 tbs Dijon mustard

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Fresh Ideas

side dishes pescatarian halal

Asparagus with Lemon & Almond Crumb Recipe | Woolworths

Ingredients

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0.25 cup extra virgin olive oil3 garlic cloves, crushed0.5 tsp dried chilli flakes0.5 cup panko breadcrumbs0.5 smoked almonds, roughly chopped2 lemons, zested, juiced0.25 bunch continental parsley, leaves picked, roughly chopped4 bunches asparagus, trimmed1 tbs Dijon mustard

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Instructions

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Step 1

Heat 2 tbs oil in a medium frying pan over medium-high heat. Cook garlic and chilli, stirring occasionally, for 2 minutes or until fragrant. Reduce heat to low. Add breadcrumbs and cook, stirring occasionally, for 3 minutes or until starting to brown. Remove from heat and stir in almonds, zest and parsley.

Step 2

Bring a medium saucepan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender and bright green. Drain.

Step 3

Meanwhile, combine juice, mustard and remaining oil in a small bowl. Arrange asparagus on serving platter. Drizzle with dressing and sprinkle over breadcrumb mixture. Serve.