Au Gratin Peas and Potatoes

Name: Au Gratin Peas and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 bacon strips, diced; 1 medium onion, chopped; 4 cups peeled cooked potatoes, sliced; 1/2 teaspoon salt; 1 package (10 ounces) frozen peas, cooked and drained; 2 cups shredded sharp cheddar cheese, divided; 1/2 cup mayonnaise; 1/2 cup 2% milk

4.5

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

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Instructions

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Step 1

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings in pan. Saute onion in drippings until tender.

Step 2

Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes.

Step 3

Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.