Au Jus

Name: Au Jus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups Beef Cooking Stock, unsalted ([Swanson Beef Cooking Stock is GF]); 1 tbsp beef base (Omit for GF, [See Note 1]); 1/4 tsp granulated garlic; 1 tsp Worcestershire sauce ([Lea & Perrins is GF]); Salt & Pepper ([to taste]); 1 tbsp Corn Starch ([optional - for thicker gravy], GF); 1/4 cup Water ([Optional - if thickening into gravy)

5.0

(2)

kitchendreaming.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Ronda Eagle | Kitchen Dreaming

beef au jus beef gravy

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups Beef Cooking Stock, unsalted ([Swanson Beef Cooking Stock is GF])1 tbsp beef base (Omit for GF, [See Note 1])1/4 tsp granulated garlic1 tsp Worcestershire sauce ([Lea & Perrins is GF])Salt & Pepper ([to taste])1 tbsp Corn Starch ([optional - for thicker gravy], GF)1/4 cup Water ([Optional - if thickening into gravy)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.

Step 2

If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.