Aunt Bee's Leftover Turkey Casserole

Name: Aunt Bee's Leftover Turkey Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ½ cups (4 ounces) uncooked rotini pasta; 1 ½ cups cooked, diced turkey; 10 ounces (2 cups) frozen peas, not thawed ((or sub with other vegetables liked parboiled or steamed broccoli)); 1 (10.5 ounce) can condensed cream of mushroom soup or cream of celery soup, not diluted; 1 (10.5 ounce) can condensed cream of chicken soup, not diluted ((I used Campbell's Healthy Request)); ½ cup milk, or more as needed; ½ cup Panko breadcrumbs ((or sub with regular breadcrumbs)); 1 tablespoon grated Parmesan cheese; 1 tablespoon melted butter

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $2.59 /serving

Author : Blair Lonergan

turkey casserole

Ingredients

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1 ½ cups (4 ounces) uncooked rotini pasta1 ½ cups cooked, diced turkey10 ounces (2 cups) frozen peas, not thawed ((or sub with other vegetables liked parboiled or steamed broccoli))1 (10.5 ounce) can condensed cream of mushroom soup or cream of celery soup, not diluted1 (10.5 ounce) can condensed cream of chicken soup, not diluted ((I used Campbell's Healthy Request))½ cup milk, or more as needed½ cup Panko breadcrumbs ((or sub with regular breadcrumbs))1 tablespoon grated Parmesan cheese1 tablespoon melted butter

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 2-quart (about 8-inch square) dish; set aside.

Step 2

Cook pasta in a large pot of salted boiling water until just al dente (about 9 minutes). Drain.

Step 3

Combine cooked pasta with turkey, peas, condensed soups and milk. Add a little bit of extra milk, if necessary, to thin the sauce to the desired consistency. This is also a good time to taste the mixture and add any extra seasonings that you might like (salt and pepper, rosemary, thyme, parsley, chives, garlic powder, etc.).

Step 4

Transfer pasta mixture to prepared dish.

Step 5

In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

Step 6

Bake, uncovered, for 25-30 minutes, or until heated through and golden brown on top.