Aunt Bev's Vegetarian Chopped Liver

Name: Aunt Bev's Vegetarian Chopped Liver
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp vegetable oil ((the original recipe calls for vegetable oil)); 1 cup onion, (sliced); 1 cup chopped walnuts, (toasted); 4 peeled hard boiled eggs, (divided); 15 oz peas, (drained (1 can)); Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $3.47 /serving

Author : Tori Avey

vegetarian chopped liver

Ingredients

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2 tbsp vegetable oil ((the original recipe calls for vegetable oil))1 cup onion, (sliced)1 cup chopped walnuts, (toasted)4 peeled hard boiled eggs, (divided)15 oz peas, (drained (1 can))Salt and pepper to taste

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Instructions

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Step 1

Heat up the oil in a skillet over medium heat until hot enough to fry. Sauté the chopped onion for several minutes until it softens and caramelizes.

Step 2

In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas.

Step 3

Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend.

Step 4

Chop up the remaining egg. Garnish the vegetarian chopped liver with the last chopped egg and parsley. Serve with crackers for spreading, or matzo during Passover (if you are celebrating Sephardic style - peas are considered kitniyot). Enjoy!