Aunt Faye's Pound Cake

Total Time: 1 hours, 5 minutes

Prep Time: 15 minutes

Cook Time: 50 minutes

Author: Tosha Ware


Aunt Faye's Pound Cake


· CAKE· 1 box duncan hines butter recipe cake mix· 1 c cake flour· 1 c sugar· 1 c sour cream, room temp· 1 stick butter, room temp· 5 eggs, room temp· 1/4 c oil· 1/4 c water· 1 tsp vanilla extract· 1 tsp butter flavoring· 1 tsp almond extract· GLAZE· 2 c powered sugar· 1/4 c lemon juice


Step 11. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.Step 22. Mix ingredients for cake together until smooth. Do not overmix.Step 33. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.Step 44. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.Step 55. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.Step 66. Serve warm or room doesn't matter!