Aunt Libby’s Caramels

Step 1

Instructions: Cook sugar, salt, and corn syrup to 275 degrees F.Add butter and milk gradually, as not to stop the boiling.Bring the mixture back to 245 degrees, stirring enough so that it does not stick or burn.Remove from heat and add vanilla.Quickly pour into a prepared 9 X 13 pan that has been lightly buttered.When cool, score with a large knife and wrap in wax paper. Store in a cool, dry place.

Step 2

Instructions:

Step 3

Cook sugar, salt, and corn syrup to 275 degrees F.Add butter and milk gradually, as not to stop the boiling.Bring the mixture back to 245 degrees, stirring enough so that it does not stick or burn.Remove from heat and add vanilla.Quickly pour into a prepared 9 X 13 pan that has been lightly buttered.When cool, score with a large knife and wrap in wax paper. Store in a cool, dry place.