Step 1

STANDARD METHOD

Step 2

Remove the flesh of the avocados.

Step 3

Mash the avocados with the back of a fork.

Step 4

Add the other ingredients and incorporate evenly.

Step 5

Add salt to taste.

Step 6

MOLCAJETE METHOD

Step 7

Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.

Step 8

Grind until you have a smooth paste.

Step 9

Add the avocados to the molcajete and grind until slightly chunky.

Step 10

Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.

Step 11

Adjust the salt.