Authentic Italian Sunday Gravy (Nana's Meat Sauce)

Step 1

Heat the oil in a large heavy pot over medium heat.

Step 2

Pat the pork dry and put the pieces in the pot.

Step 3

Cook turning occasionally, for about 15 minutes or until nicely browned on all sides.

Step 4

Transfer pork to a plate.

Step 5

Brown the beef in the same way and add it to the plate.

Step 6

Place the sausages in the pot and brown on all sides.

Step 7

Set the sausages aside with the pork and beef.

Step 8

Drain off most of the fat from the pot.

Step 9

Add the garlic and cook for about 2 minutes or until golden.

Step 10

Remove and discard the garlic.

Step 11

Stir in the tomato paste and cook for 1 minute.

Step 12

Add the tomatoes to the pot.

Step 13

Add the water; season with a pinch salt and pepper.

Step 14

Return the pork, beef, and sausages to the pot and bring sauce to a simmer.

Step 15

Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours.

Step 16

If the sauce becomes too thick, add a little more water.

Step 17

At the end, add sugar, to taste, and adjust your seasonings one more time with salt and pepper. Add basil leaves and serve over your favorite pasta, topped with shaved Parmesan.