Authentic Mexican Rice

Step 1

Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth.

Step 2

Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice is golden and toasted.

Step 3

Add in the tomato puree, broth, and salt. Bring to a boil.

Step 4

Once boiling reduce the heat to low to maintain a simmer and cover. Cook 20 minutes then turn off the heat, let it sit for 10 minutes before uncovering. Garnish with cilantro and a squeeze of lime.