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Export 16 ingredients for grocery delivery
Step 1
Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
Step 2
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
Step 3
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
Step 4
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
Step 5
let simmer for 1 hour.
Step 6
Peel skin from chiles, chop and add to the pot (including the seeds).
Step 7
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
Step 8
Simmer until potatoes are done.
Step 9
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
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