Authentic Russian Salad 'Olivye'

Name: Authentic Russian Salad 'Olivye'
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled; 1 carrot, or more to taste; 4 large eggs eggs; 6 large pickles, cut into cubes; 1 (15 ounce) can peas, drained; ½ cup cubed fully cooked ham, or to taste; 1 tablespoon chopped fresh parsley, or to taste; ½ cup mayonnaise, or to taste

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 10

Cost: $4.25 /serving

Author : lovefullofpie

Ingredients

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6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled1 carrot, or more to taste4 large eggs eggs6 large pickles, cut into cubes1 (15 ounce) can peas, drained½ cup cubed fully cooked ham, or to taste1 tablespoon chopped fresh parsley, or to taste½ cup mayonnaise, or to taste

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Instructions

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Step 1

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.

Step 2

Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.