Authentic Zhoug Sauce Recipe (Zhug)

Name: Authentic Zhoug Sauce Recipe (Zhug)
Prep time: 10 min
Total time: 10 min
Ingredients: 1-3 whole jalapenos, sliced ( start with one, if unsure); 2 fat garlic cloves; 1 bunch cilantro, small stems ok; ½ teaspoon ground cardamon ( or whole, see notes); 1 teaspoon cumin; ½ teaspoon kosher salt, more to taste; 1/3 cup olive oil, more to desired consistency; 2 tablespoon fresh lemon juice; ½ teaspoon chili flakes (Aleppo chili is nice), more to taste (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Sylvia Fountaine

zhoug zhoug recipe

Ingredients

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1-3 whole jalapenos, sliced (start with one, if unsure)2 fat garlic cloves1 bunch cilantro, small stems ok½ teaspoon ground cardamon (or whole, see notes)1 teaspoon cumin½ teaspoon kosher salt, more to taste1/3 cup olive oil, more to desired consistency2 tablespoon fresh lemon juice½ teaspoon chili flakes (Aleppo chili is nice), more to taste (optional)

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Instructions

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Step 1

Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.

Step 2

Taste for salt and heat, adding more if necessary. Add chili flakes if you like.

Step 3

Store in a sealed jar in the fridge for up to a week.